Pour La Table
Calamari FritesTrio of Sauces |
$10.00 |
Roasted FigsProsciutto Wrapped Figs |
$10.00 |
Roasted FigsManchego & Sourwood Honey |
$9.00 |
Eggplant FritesTarragon honey mustard |
$6.00 |
Mussels De CasaWhite Wine, Cream, Garlic, Sundried Tomato & Basil |
$12.00 |
Mussel De Casawith Chorizo |
$14.00 |
Roca SpreadsChoose between hummus, boursin cheese, wood fire roasted pepper relish, marinated olives pimento cheese |
$0.00 |
Roasted Piquillo PeppersStuffed with boursin cheese, pumpkin seed pesto, crispy beet chips |
$9.00 |
Mac & Cheese
Farmhouse*Broccolini, Peperonata, Mojo, Fried Beets & Over-Easy Local Egg |
$10.00 |
Bacon & Winter GreensvBacon Braised Local Collards, Crispy Onions & Bacon Jam |
$12.00 |
LobsterBacon & Green Onion |
$15.00 |
Wood Fried Flatbreads
Classic Neapolitan or Multi-Grain Crust, Served with a Small SaladGluten Free Crust (+2.5)
AntlersTomato sauce, sausage & mozzarella |
$8.00 |
RocaProsciutto, caramelized onion & manchego |
$8.00 |
Olive & BoursinHouse-Made Boursin, Castelvetrano Olives, Black Olives, Marinara, Basil Pistou, Parmesan |
$10.00 |
Asparagus & MushroomPancetta, Gruyere, Caper Salad, Shitakes, Creme Fraiche |
$10.00 |
Chorizo & Roasted PeppersHouse-Made Chorizo, Spicy Ragout, Sweet Pepper Relish, Manchego, Goat Cheese |
$10.00 |
Salads
Add Grilled Chicken* or Salmon* (4) Add Steak* (7)
Julins CaesarThe classic |
$8.00 |
Salad De CasaMixed Greens, Bacon, Bleu Cheese, Sun-Dried Tomatoes, & Dijon Vinaigrette |
$9.00 |
Iceberg WedgeApplewood Bacon, Tomato, & Port/Bleu Cheese Dresing |
$9.00 |
Wood-Fried Brussels Sprout SaladHouse-Made Duck Bacon, Tart Dried Cherries, Toasted Hazelnuts, Apple/Mustard Vinaigrette, Smoked Bleu Cheese |
$12.00 |
Fried Chicken Salad (or Grilled)Fried okra, cheddar, red onion, buttermilk dressing |
$10.00 |
Roasted Buternut Squashincotto, Brown Butter Vinaigrette, Baby Kale, Basil Pistou, Figs, Marcona Almonds, NC Goat Cheese |
$11.00 |
Bistro Specialties
Cuban CrepeSlow Braised Pork, Prosciutto, Swiss Cheese, White Bean & Hominy Salad, Plantains |
$12.00 |
Pork TamalesRed Chili Braised Local Pork, Chorizo Cream, Roasted Pepper Salad, Mojo, Chicharones |
$12.00 |
Bistro Sandwiches
B.R BurgerVermont cheddar, lettuce, tomato |
$10.00 |
Habi BurgerAll the toppings, basted in house. Made habanero sauce |
$12.00 |
Lobster RollMaine lobster in classic top split roll |
$16.00 |
Grilled Chicken SandwichSundried Tomato Relish, Basil Pistou, Fontina, Proscuitto, Green Leaf on a Challah Bun |
$10.00 |
Pan Seared Salmon Sandwich*Olive/Fennel Tapenade, Green Goddess Aioli, Local Bibb Lettuce, Broccolini on Toasted Batard |
$12.00 |
Grilled Flank Steak Sandwich*Smoked Cheddar Pimento Cheese, Bacon Jam, Baby Kale Tossed in Mojo, & Fried Onions, Open-Faced on Toasted Batard |
$12.00 |
ReubenButtered Kraut, Swiss Cheese, Red Chili Thousand Island on Toasted Rye |
$11.00 |
Brunch
Roasted FigsProsciutto Wrapped |
$9.00 |
Roasted FigsManchego & Sourwood Honey |
$9.00 |
Mussels De CasaTomato & Fennel Cream, Pancetta & Basil Pistou |
$12.00 |
Mussels De CasaSouth Indian Style Curry with Piquillo Peppers & Cilantro |
$12.00 |
Roca SpreadsArtichoke Hearts Tapenade, Yellow Pepper Relish, Hummus, Marinated Olives, Pimento Cheese, House-Made Boursin |
$0.00 |
Wood Fried Flatbreads
Classic Neapolitan or multi-grain crust. Served with small salad
Olive & BoursinHouse-Made Boursin, Castelvetrano Olives, Black Olives, Marinara, Basil Pistou, Parmesan |
$10.00 |
Asparagus & MushroomPancetta, Gruyere, Caper Salad, Shitakes, Creme Fraiche |
$10.00 |
Antler’sMarinara, Sausage, Mozzarella |
$10.00 |
RocaProsciutto, Caramelized Onion, Manchego |
$10.00 |
Chorizo & Roasted PeppersHouse-Made Chorizo, Spicy Ragout, Sweet Pepper Relish, Manchego, Goat Cheese |
$10.00 |
Breakfast*Sausage, Gravy, Bacon, Cheddar, Scallions, Scrambled Egg |
$10.00 |
Salads
Add Grilled Chicken* or Salmon* (4) Add Steak* (7)
Julins CaesarThe classic |
$8.00 |
Salad De CasaMixed Greens, Sundried Tomatoes, Bacon, Bleu Cheese & Dijon Vinaigrette |
$9.00 |
Iceberg WedgeApplewood Bacon, Tomato, & Port/Bleu Cheese Dresing |
$9.00 |
Fried Chicken Salad (or Grilled)Cheddar, Red Onion, Tomatoes, Fried Okra, Buttermilk Dressing |
$10.00 |
Beet & Beef CarpaccioLightly Seared, Rare Flat Iron Steak, Golden Beets, Herbed Goat Cheese, Creme Fraiche, Vincotto, Peppadew Peppers, Walnut Oil |
$12.00 |
Shiraz Poached PearBaby Kale, Smoked Bleu Cheese, Marcona Almonds, Dried Cherries, Rosemary Balsamic Glaze |
$9.00 |
Bistro Sandwiches
Crab Cake SandwichSweet Pepper Relish, Goat Creme Fraiche, Arugula, Basil Pistou |
$16.00 |
B.R. Burger*Vermont Cheddar, Lettuce, Tomato ( Add Bacon +2, Add Crispy Onions +1) |
$10.00 |
Habi Burger*All the toppings, Basted with House-Maade Habanero Sauce |
$12.00 |
Lobster RollClassic Top Split Roll |
$16.00 |
Salmon Sandwich*House-Made Boursin, Onion/Caper Relish, Dijon Aioli & Arugula on Toasted Rye |
$12.00 |
Pork Tacos*Red Chili Braised Local Pork, Sweet Potato/Beet Salsa, Cheddar, Chipolte Crema |
$11.00 |
ReubenButtered Kraut, Swiss Cheese, Harissa Thousand Island on Marble Rye |
$10.00 |
Bistro Specialties
Buttermilk Biscuits*Scrambled Eggs, Stone Ground Grits, Bacon, Choice of Mollasses Butter & Peach Preserves or Sausage Gravy |
$11.00 |
Cuban CrepeSlow Braised Pork, Prosciutto, Swiss Cheese, White Bean & Hominy Salad, Plantains |
$12.00 |
House-Made Livermush*Served with Buttermilk Biscuits, Scrambled Eggs, Heirloom Tomato, Bacon Hollandaise |
$12.00 |
Smoked Sea Salt Pancakes*Maple Syrup, Peach Ricotta, Molasses Butter, Fresh Berries, Scrambled Eggs, Bacon |
$13.00 |
Cornbeef & HashOver Easy Eggs, Sausage Gravy, Crispy Onions on Toasted Rye |
$12.00 |
Pour La Table
Calamari FritesTrio of sauce |
$10.00 |
Roasted FigsManchego & sour-wood honey |
$9.00 |
Roasted FigsProsciutto Wrapped Figs |
$10.00 |
Eggplant FritesTarragon infused honey mustard |
$7.00 |
Mussels De CasaGarlic shallots, sun-dried tomato, spinach, cream & white wine |
$12.00 |
Mussels De CasaWith Chorizo |
$14.00 |
Roca SpreadsSmoked Cheddar Pimento Cheese, Bacon Jam, Piquillo Hummus, Sundried Tomato Relish, Olive/Fennel Tapenade, Peperonata |
$0.00 |
Butternut Squash FondueFontina, Smoked Almond Pesto, Sundried Tomatoes, Sourdough Batard |
$8.00 |
Parsnip BisqueParmesan Croutons, Basil Pistou 3/5 |
$0.00 |
Mac & Cheese
Farmhouse*Broccolini, Peperonata, Mojo, Fried Beets & Over-Easy Local Egg |
$10.00 |
Bacon & Winter GreensBacon Braised Local Collards, Crispy Onions & Bacon Jam |
$12.00 |
LobsterBacon & green onion |
$15.00 |
Salads
Add Grilled Chicken* or Salmon* (4) Add Steak* (7)
Julia's CaesarThe classic |
$8.00 |
Salad De CasaMixed Greens, Bacon, Bleu Cheese, Sun-Dried Tomatoes, & Dijon Vinaigrette |
$9.00 |
Iceberg WedgeApplewood Bacon, Tomato, & Port/Bleu Cheese Dresing |
$9.00 |
Steakhouse WedgeIceberg wedge with grilled sliced kobe tri-tip steak |
$15.00 |
Wood Fired Brussels SproutsHouse-Made Duck Bacon, Tart Dried Cherries, Toasted Hazelnuts, Apple/Mustard Vinaigrette, Smoked Bleu Cheese |
$12.00 |
Roasted Buternut SquashVincotto, Brown Butter Vinaigrette, Baby Kale, Basil Pistou, Figs, Marcona Almonds, NC Goat Cheese |
$11.00 |
Wood-Fried Pizza
Classic Neapolitan or multi-grain crust. Served with small salad
DuckHouse-Made Duck Bacon, Confit Leeks, Granny Smith Apples, Fontina, Parmesan, Fennel, Balsamic Glaze |
$10.00 |
AntlersTomato sauce, sausage & mozzarella |
$10.00 |
RocaProsciutto, caramelized onion & mozzarella |
$10.00 |
VeggieDry cured olives, asparagus, confit tomato, manchego, bitter greens, oregano |
$10.00 |
Artisan PepperoniMarinara, Mozzarella |
$10.00 |
ChorizoHouse-Made Chorizo, Peperonata, Roasted Butternut Squash, Fried Beets, Manchego, Apple Cider Gastrique |
$10.00 |
Bistro Specialties
Accompanied by the roca salad sampler
Black & Bluelackened Beef Ribeye, Mashed Potatoes, Crispy Onions, Steak Sauce, Bleu Cheese “Butter” |
$30.00 |
Wood Fired TroutCreamy Chestnut Polenta, Blood Orange/Brown Butter Sauce, Olive/Fennel Tapenade, Marcona Almonds, Grilled Broccolini |
$24.00 |
Heritage Farm Pork ShankCreamy Chestnut Polenta, Bacon Braised Local Collards, Smoked Tomato Jus, Pork Rind Gremolata, Crispy Fried Beets (requires longer cook time) |
$25.00 |
Black Garlic Marinated Flank Steak*Bone Marrow Risotto, Vincotto, Grilled Broccolini, Peperonata |
$25.00 |
Pan Seared Magret Duck Breast*Sweet Potato Gnocchi, Local Turnips, Toasted Hazelnuts, Sage, Apple Cider Gastrique |
$26.00 |
Sweet Potato GnocchiParsnip Cream, Sage, Grilled Broccolini, Roasted Brussel Sprouts, Local Turnips & Balsamic Glaze |
$19.00 |
Pan Seared Salmon*Herbs de Provence, Parsnip Cream, Herb Roasted Fingerling Potatoes, Brussel Sprouts, Smoked Almond Pesto, Sundried Tomato Relish |
$24.00 |
Crab CakesHerb Roasted Fingerling Potatoes, Baby Carrots, Peperonata, Green Goddess Aioli |
$29.00 |
Bacon Jam Bison ShortribsNC Bison, Confit Leek Mashed Potatoes, Vanilla Infused Roasted Baby Carrots, Stout/Horseradish Demi, Fried Local Collards |
$27.00 |
Sandwiches
Includes choice of side
B.R. Burger*Vermont Cheddar, Lettuce, Tomato (Add Bacon +2, Add Crispy Onions +1) |
$10.00 |
Habi Burger*All the toppings, Basted with House-Made Habanero Sauce |
$12.00 |
Maine Lobster RollClassic Top Split Roll |
$16.00 |
Cuban CrepeSlow Braised Pork, Prosciutto, Swiss Cheese, White Bean & Hominy Salad, Plantains |
$12.00 |